Recipe of Ultimate Mango ki khatti methi chutney

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We hope you got benefit from reading it, now let's go back to mango ki khatti methi chutney recipe. You can have mango ki khatti methi chutney using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango ki khatti methi chutney:

1. Take 1 cup of Raw mangoes /dry mangoes.
2. Prepare 1/4 cup of Sugar.
3. You need 1/2 cup of Gud(jaggery) as. yr choice quantity.
4. You need 1 tsp of Saunth(dry ginger powder)1.
5. Use 1/4 tsp of Red chilli powdr.
6. Get 1/2tsp of Black salt.
7. You need 1/2 tsp of Salt.
8. Take 1tsp of Bhuna jeera (ruffely powder).
9. You need 1/4 tsp of Saunf.
10. Prepare 1/4tsp of Coriander Seeds.
11. Prepare 1 tbsp of Oil.
12. Take 1/2tsp of Jeera.

Steps to make Mango ki khatti methi chutney:

1. If you making raw mangoes chutney so you peel mangoes, wash, chopped and cook 10 min. Till soft. If you cook in pressure cooker then take 1 whistle. Otherwise dry mangoes soak, wash, cook 1 whistle in pressure cooker..
2. Boil mangoes cool down. Then take a grinding jar, and grind boiled mangoes. Till soft smoothey..
3. Heat oil in a pan add jeera, coriander seeds, sprinkled then add mango puree, add sugar, add gud, salt and whole ingredients add and mix well. Some water add if required. And boil and cook till constancy is thick. No more thick. Stir continued..
4. Taste and chk. Chutney is ready. Enjoy your chutney pakoda, chaat, dahi bhalla and more dishes..

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