Recipe of Homemade Buttercake with vanilla & chocolate

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We hope you got insight from reading it, now let's go back to buttercake with vanilla & chocolate recipe. To cook buttercake with vanilla & chocolate you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Buttercake with vanilla & chocolate:

1. You need 500 g of butter.
2. Use 6 cups of flour.
3. Provide 10 of eggs.
4. Take 2 tablespoons of vanilla essence.
5. Provide 4 tablespoons of cocoa.
6. Provide 3 cups of sugar.
7. Provide 3 cups of full cream milk.
8. Get 10 level tsps of baking powder.

Instructions to make Buttercake with vanilla & chocolate:

1. Mix butter and sugar beat until creamed.
2. Add eggs and milk stir.
3. Add flour and baking powder beat soft.
4. Separate a quarter of the mixture in the remaining add vanilla essence.
5. In the quarter mixture add cocoa and beat until chocolate.
6. Grease the round baking tin and pour the vanilla mixture then with a spoon lay chocolate mixture on top.
7. Bake at 180'c for 35-40min.
8. When cool cut as you like.

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