How to Prepare Award-winning Pineapple cake

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Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are good if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to pineapple cake recipe. To cook pineapple cake you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple cake:

1. Take 2 cups of sifted all purpose.
2. Use 1 1/2 tsp of baking powder.
3. Get 1/2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Provide 1/2 cup of pineapple juice.
6. Use 3/4 cup of fresh pineapple pieces.
7. You need 3 of large eggs.
8. Provide 1 teaspoon of vanilla extract.
9. Prepare 1/2 cup of molten margarine.
10. Prepare 3/4 cup of sugar.

Instructions to make Pineapple cake:

1. Preheat oven to 350-degrees F. Lightly grease and flour your cake pan..
2. Sift together flour, baking powder, baking soda, and salt. Set aside..
3. In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl..
4. Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste.
5. Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean..
6. Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin..
7. Enjoy!.

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