Easiest Way to Make Homemade Mom's 70s Mock Turtle Soup

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Before you jump to Mom's 70s Mock Turtle Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got benefit from reading it, now let's go back to mom's 70s mock turtle soup recipe. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mom's 70s Mock Turtle Soup:

1. You need of Ingredients.
2. Take 20 of gingersnap cookies (preferably nabisco).
3. Take 2 cup of water.
4. Provide 2 lb of 90/10 ground beef.
5. Use 4 cup of water.
6. Get 1 medium of onion, diced.
7. Provide 1 of 14-ounce bottle ketchup.
8. Provide 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
9. Take 1 tbsp of apple cider vinegar.
10. Get 2 tsp of sea salt.
11. Take 1/2 tsp of ground black pepper.
12. Take 3/4 medium of lemon, thinly sliced.
13. You need 3 of hard boiled eggs, crumbled.
14. Use of additional water, worcestershire, & and lemon juice if needed.
15. Provide 1 of shot of sherry and oyster crackers on the side.

Steps to make Mom's 70s Mock Turtle Soup:

1. Soak the gingersnaps in 2 cups of water and set aside..
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes..
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..

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