How to Prepare Award-winning Espresso cupcakes with mascarpone cream

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We hope you got benefit from reading it, now let's go back to espresso cupcakes with mascarpone cream recipe. You can cook espresso cupcakes with mascarpone cream using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Espresso cupcakes with mascarpone cream:

1. Take 5 tbsp of /75g butter.
2. Take 1/2 of cups,250g plain flour.
3. You need 2 tsp of baking powder.
4. You need 1/4 of cup,50g light brown sugar.
5. Take 1 of egg,beaten.
6. Take 7 tbsp of cold strong black coffee.
7. Use 3 tbsp of buttermilk.
8. You need 1 of FOR THE MASCARPONE CREAM-.
9. You need 175 grams of butter,softened.
10. Get 2 3/4 of cups/ 350 g icing sugar.
11. Get 1 cup of / 225g mascarpone.
12. Prepare 2 tsp of cold strong black coffee.
13. Use 1 of ground cinnamon for dusting.

Steps to make Espresso cupcakes with mascarpone cream:

1. preheat oven to 350f/180c/gas4.Line a 12 hole muffin pan with paper cases..
2. melt the butter.sift the flour and baking powder into a large bowl.stir in sugar..
3. stir the egg and melted butter together and then stir in coffee and buttermilk.Gently stir into the dry ingredients until combined.spoon the mixture equally into the paper cases..
4. Bake in the oven about 25 mins until risen and springy to the touch.Leave in the pan for 5mins and then place on wire rack to cool..
5. To make the mascapone cream,beat the butter in a large bowl until soft and then sift in the sugar.Gradually add the mascapone until smooth and creamy.stir in the coffee..
6. Spoon a littlt mascapone cream on top of each cupcake and sprinkle with ground cinnamon to decorate before serving..

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