Easiest Way to Prepare Homemade Pickled Onions

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Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try some of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these nuts are high in magnesium, which helps to raise serotonin production. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Not only that but nuts, specifically, are a great protein food source.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pickled onions recipe. To cook pickled onions you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pickled Onions:

1. Provide of Small onions.
2. Take of Shallots.
3. Take of Salt.
4. Prepare of Pickling vinegar.

Steps to make Pickled Onions:

1. Put the onions in a bowl.
2. Cover with boiling water from the kettle.
3. After a minute rinse under cold water... then fill the bowl with cold water....
4. Peal the onions if you need a knife use stainless steel so they don’t go brown.
5. Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge.
6. Wash the jar and then dry out in the oven for 15 mins at 120 Degrees.
7. Fill the jar with onions and cover with the vinegar.
8. Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄.

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