Easiest Way to Prepare Any-night-of-the-week Rose milk pistachios cake eggless

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Before you jump to Rose milk pistachios cake eggless recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are actually excellent for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you feel better. They help you feel full too which can really help to better your mood. It's not hard to feel depressed when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to eat all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to rose milk pistachios cake eggless recipe. To make rose milk pistachios cake eggless you need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Rose milk pistachios cake eggless:

1. Prepare of For rose sponge.
2. You need 1 1/2 cup of all-purpose flour or Maida.
3. You need 1/2 cup of water.
4. You need 1 cup of condensed milk.
5. Use 100 gm of butter.
6. Take 1 tsp of baking powder.
7. Get 1/2 tsp of baking soda.
8. Provide 1 tbsp of rose squash or rose essence with rose gel colour.
9. Get 2 tbsp of icing sugar.
10. Prepare of For pista frosting.
11. Take 1 cup of non dairy whipping cream.
12. Get 2 tbsp of icing sugar.
13. You need 1 tbsp of powdered pistachios.
14. Take As needed of Vanilla or rose essence (optional).
15. Prepare of For rose milk.
16. Get 2 tbsp of condensed milk.
17. You need 1/2 cup of cold milk.
18. Take 1 tbsp of rose squash.

Steps to make Rose milk pistachios cake eggless:

1. Preheat the oven for 15min on 200°C..
2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..
3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency..
4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..
5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins..
6. Cool down the cake completely on wire rack and cut into 2 or 3 halves horizontally..
7. For icing take the cream in a frozen bowl and beat it for 3 min on low speed and on high for a mins. Add vanilla or rose essence, When cream drops after a second with stiff peak then it's perfect to use. Finally add pistachio powder and fold the cream. Set in refrigerator for 10-15mins before using..
8. For rose milk add all the ingredients given in the rosemilk section and mix well..
9. Use brush to wet the cake partition with rosemilk. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 30-45 mins. Sprinkle pistachios and serve with rosemilk..
10. Note: if you r baking in kadhai or cooker, then bake on medium flame for 45 mins. Make sure all the ingredients are in room temperature..

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