Step-by-Step Guide to Prepare Speedy Cottage Cheese Shalmargo with assorted veggiee sizzler

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We hope you got insight from reading it, now let's go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. To make cottage cheese shalmargo with assorted veggiee sizzler you only need 72 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. You need of For cottage cheese shalmargo.
2. Get of For Rice.
3. Take 1 cup of soaked rice.
4. Prepare 1/2 cup of mix bell pepper yellow green red chopped.
5. Get 1/4 cup of French beans chopped.
6. Take 1/2 cup of boiled sweet corn.
7. Take 1 of onion chopped.
8. Use 2 tbsp of Butter.
9. Take 1 tsp of Black pepper.
10. Prepare to taste of Salt.
11. Take 1 tsp of Chilli flakes.
12. Take of For Mexican sauce.
13. Provide 3-4 of large tomatoes largely chopped.
14. Get 2-3 of large onions chpped.
15. Prepare 10-12 of garlic.
16. Prepare 5-10 of Basil leaves.
17. You need 1/2 cup of Celery chopped.
18. Provide 2 tsp of Tabasco sauce.
19. Take 2 tsp of Oregano.
20. Take to taste of Salt.
21. You need 1-2 tsp of White pepper.
22. Get 1 cup of Largely chopped red yellow green bell pepper.
23. Take 3 of baby corn largely chopped.
24. Prepare 1/4 cup of cottage cheese cubes.
25. You need 2 of onions largely chopped.
26. You need of For Methi paneer tikka.
27. Use 100 gms of Paneer.
28. Use 1/4 cup of Curd.
29. Get 1/4 cup of cucumber chopped.
30. Use 2 tbsp of Methi finely chopped.
31. Provide 1 tsp of Garlic powder.
32. Take to taste of Salt.
33. Get 1 tsp of Chilli powder.
34. Use 1/2 tsp of Haldi/ turmeric powder.
35. Provide of For smoked chicpeas.
36. You need 1 cup of Boiled chick pea.
37. You need 1/4 cup of onion chopped.
38. Provide 1/4 cup of cherry tomatoes chopped.
39. Take to taste of Salt.
40. Prepare 1 tsp of Olive oil.
41. Take 1 tsp of Chilli flakes.
42. Get 1 tsp of Lemon juice.
43. Provide 1 tsp of Coriander finely chopped.
44. You need of For Baked sweet potatoes.
45. You need 3 of fleshy sweet potatoes large.
46. Take of Olive oil.
47. Provide of Salt.
48. Take of Pepper powder.
49. Provide of Chilli flakes.
50. You need of For Grilled sweet corn.
51. You need 2 of nos Sweet corn.
52. Prepare of Butter.
53. Get of Lemon.
54. Take of Salt.
55. Take of Red chilli powder.
56. You need of Pickled cucumber shaves.
57. Provide 2 of nos cucumber.
58. Take of Vinegar 1/4 cup diluted.
59. You need of Salt.
60. Prepare of Red chilli powder.
61. Use of For Flavoured curd.
62. Get 2 cups of hung curd.
63. You need 1/2 cup of Coriander.
64. Prepare of Mint leaves 10-12.
65. Take 1 tsp of Bhuna jeera.
66. Provide to taste of Salt.
67. Prepare 1 of Green Chilli.
68. Provide of For Garnishing.
69. Provide of Grated cheese.
70. Get of Coriander.
71. Get of Spring onions.
72. You need of a.

Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE..
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside..
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy..
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions..
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins..
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready..
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use..
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes..
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners..
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips..
11. Pair the plate with some flavoured curd..

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