Step-by-Step Guide to Make Ultimate Brown Rice with Hijiki Seaweed

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We hope you got insight from reading it, now let's go back to brown rice with hijiki seaweed recipe. You can cook brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Brown Rice with Hijiki Seaweed:

1. You need 360 ml of Brown rice.
2. Use 500 ml of Water.
3. Provide 12 grams of Hijiki seaweed (dried).
4. Use 1 tsp of Soy sauce.
5. Get 1/3 tsp of Salt.
6. Take 1 of Toasted white sesame seeds.

Instructions to make Brown Rice with Hijiki Seaweed:

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible)..
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water)..
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice..
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice..
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat..

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