Recipe of Super Quick Homemade Tapioca Biriyani / Kappa Biriyani

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We hope you got insight from reading it, now let's go back to tapioca biriyani / kappa biriyani recipe. To cook tapioca biriyani / kappa biriyani you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tapioca Biriyani / Kappa Biriyani:

1. You need 250 gm of Tapioca.
2. Prepare 200 gm of Chicken.
3. Provide 1 tablespoon of Turmeric Powder.
4. Get 1 of tablespoonn Red Chilli Powder.
5. You need 1 tablespoon of Garam Masala Powder.
6. You need 1 teaspoon of Coriander Powder.
7. Prepare 1 teaspoon of Pepper Powder.
8. You need As needed of Oil.
9. You need to taste of Salt.
10. Prepare 2-3 ts of ginger garlic paste.
11. Get 2 of Onion.
12. Provide 2 of Green Chillies.
13. Take as needed of Curry leaves.
14. You need 2 tsp of For Seasoning - finely chopped shallots.
15. Provide 1 tsp of Mustard seeds.
16. Take 2-3 of Red chilli pieces.

Steps to make Tapioca Biriyani / Kappa Biriyani:

1. Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside..
2. Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside..
3. Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles)..
4. Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes.
5. Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy..

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