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Recipe of Homemade Pea Pineapple Poha – Winter Special

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Pea Pineapple Poha – Winter Special

Before you jump to Pea Pineapple Poha – Winter Special recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is actually great for your mood. You were just waiting to read that here, weren't you? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that applies to your mood as well!

So you see, you don't need junk food or foods that are not good for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to pea pineapple poha – winter special recipe. To make pea pineapple poha – winter special you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pea Pineapple Poha – Winter Special:

  1. Prepare 1 cup of Poha.
  2. Use 3/4 cup of Peas.
  3. Get 2 of Finely chopped onion.
  4. Prepare 1 of Finely chopped green chilli.
  5. Get 1/2 tsp of Mustard seeds.
  6. Take 1/4 tsp of Turmeric.
  7. Take 1/2 tsp of Pav bhaji masala.
  8. Get of Juice of one lemon.
  9. Take 1 tbsp of Oil.
  10. Prepare to taste of Salt.
  11. You need 1 cup of Chopped Pineapple For Garnishing.

Steps to make Pea Pineapple Poha – Winter Special:

  1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame..
  2. Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea..

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