How to Make Favorite Pak choi Pakoru

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Before you jump to Pak choi Pakoru recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not toss the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can be great for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Consume an egg and jolly up!

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to pak choi pakoru recipe. To cook pak choi pakoru you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pak choi Pakoru:

1. You need 250 g of Pak choi(chopped).
2. Use 100 g of (around 1/3rd of pak choi)Cabbage(chopped).
3. Prepare 200-300 g of Gram flour.
4. Provide 1 of medium Onion (chopped).
5. Take 1 of Green chilies.
6. Get 1 tsp of Ginger (paste).
7. Provide 1/2 tsp of Salt.
8. Provide 1.2 cups of Water.

Instructions to make Pak choi Pakoru:

1. Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired..
2. Mix the paste thoroughly so that no gram flour clots remain in the paste..
3. On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour..
4. Serve warm with sauce or chutney..

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