Easiest Way to Prepare Super Quick Homemade Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

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Before you jump to Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know that applies to your mood also!

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to soy sauce marinated salmon roe salmon rice bowl recipe. To make soy sauce marinated salmon roe salmon rice bowl you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:

1. Use 300 grams of Fresh salted salmon roe.
2. Provide 1 tbsp of Soy sauce.
3. Provide 1 tbsp of Mirin.
4. Provide 1 tbsp of Sake.
5. Take 450 ml of White rice.
6. You need 4 of leaves Shiso leaves.
7. You need 1 of Nori seaweed (as needed).
8. You need 1 of Wasabi (to taste).
9. Get 1 of Soy sauce (to taste).

Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:

1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs..
2. Drain in a colander and gently use a knife to cut off tje remaining membrane..
3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours..
4. Here is what the salmon roe looks like at 5 hours. They become nice and plump..
5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve..
6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon.
7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595.

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