Easiest Way to Prepare Super Quick Homemade Nanna’s mixed fruit loaf

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We hope you got insight from reading it, now let's go back to nanna’s mixed fruit loaf recipe. You can cook nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Nanna’s mixed fruit loaf:

1. You need 8 oz of dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!.
2. You need 4 oz of butter.
3. Prepare 6 oz of sugar.
4. Prepare 2 of eggs.
5. You need 1/2 tsp of almond essence.
6. You need 6 oz of self raising flour.
7. Provide Pinch of salt.
8. You need of Almond flakes.

Instructions to make Nanna’s mixed fruit loaf:

1. Night before, cover your fruit in cold water and leave them overnight.
2. The next day, pre heat the oven to 180 degrees C (gas mark 4).
3. Put the water and fruit into a saucepan and bring to the boil.
4. Once boiled, strain off the water.
5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted.
6. Add the eggs, almond essence and flour and mix together.
7. Butter the loaf tin and add a lining at the bottom with wax paper.
8. Add the cake mixture to the tin.
9. Add a few flaked almonds on the top of the mixture.
10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes.
11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top.
12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!.

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