Easiest Way to Prepare Speedy Chickpea "cookie dough"

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Before you jump to Chickpea "cookie dough" recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to chickpea "cookie dough" recipe. To cook chickpea "cookie dough" you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chickpea "cookie dough":

1. Take 8 of dates, soaked.
2. You need 250 grams of cooked chickpeas (or canned).
3. Take 2 tbsp of peanut butter (or other nut butter).
4. Provide 1 tsp of carob powder (or cocoa).
5. Provide 1/4 tsp of vanilla extract.
6. Provide of almond milk.
7. Take of agave syrup.
8. Take 50 grams of mini chocolate chips.

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).

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