Easiest Way to Prepare Award-winning Saunth or imli chutney(from leftover gulab jamun syrup)

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We hope you got benefit from reading it, now let's go back to saunth or imli chutney(from leftover gulab jamun syrup) recipe. To cook saunth or imli chutney(from leftover gulab jamun syrup) you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Saunth or imli chutney(from leftover gulab jamun syrup):

1. You need 1 cup of leftover sugar syrup of (gulab jamun / rasgulla).
2. Provide 1/2 of tamarind pulp.
3. Provide 1/4 tsp of black salt.
4. Provide pinch of hing / asafoetida.
5. Prepare 1/4 tsp of cumin powder.
6. Take 1/2 tsp of garam masala powder.
7. Provide 1/2 tsp of red chilli powder.

Instructions to make Saunth or imli chutney(from leftover gulab jamun syrup):

1. In a pan strain leftover sugar syrup,keep the flame medium and cook for few minutes till it thickens..
2. Add all ingredients mentioned above and mix well.cook for another min and switch off the flame..
3. Let it cool completely and pour in a jar to preserve for later use..
4. Serve with any kinds of chat, samosa, kachori etc..
5. Note -- you can also add nuts to it..
6. Note -- If you are using rasgulla syrup, you need to cook little more time then gulab jamun syrup.becouse it has thin in consistency then jamun syrup..

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