Easiest Way to Make Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
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Before you jump to Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
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Although some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.
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We hope you got benefit from reading it, now let's go back to chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Provide 700 gr of mince chicken breast.
- You need 150 gr of tapioca starch.
- You need 5 of garlic cloves (mashed).
- Provide 5 of garlic cloves (fried then mashed).
- Take 1 of egg white.
- Use 200 gr of ice cube.
- Take 1/2 tsp of pepper.
- Provide 1 tsp of salt.
- Take 1/2 tsp of sugar.
- Get 10 pcs of fried tofu.
- Provide of Water to boil and steam.
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Grind mince chicken with ice cube with food processor..
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..
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