Step-by-Step Guide to Prepare Ultimate Homemade shawama wrapper/pita bread

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Before you jump to Homemade shawama wrapper/pita bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you might be astonished to discover, are wonderful at combating depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Consume an egg and cheer up!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to homemade shawama wrapper/pita bread recipe. To make homemade shawama wrapper/pita bread you only need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Homemade shawama wrapper/pita bread:

1. Use 2 cups of flour.
2. You need 2 teaspoon of oil.
3. Use 2 teaspoon of yeast.
4. Prepare 1/2 of +¼ cup of water.
5. Get Pinch of salt.

Steps to make Homemade shawama wrapper/pita bread:

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
2. Add ½ cup of water and mix. Knead well on a board.
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
4. Allow to rest for an hour or more or until double in size.
5. Punch down, knead and cut into 7 pieces.
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
9. Keep in a Ziploc or nylon for further use..

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