Step-by-Step Guide to Make Perfect Inarizushi (sushi rice in seasoned Aburaage)

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We hope you got insight from reading it, now let's go back to inarizushi (sushi rice in seasoned aburaage) recipe. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Inarizushi (sushi rice in seasoned Aburaage):

1. Use 350 g of Cooked sushi rice.
2. Use 2-3 tbsp of Sushinoko powder.
3. Take 10 of Aburaage (seasoned fried tofu curd).

Instructions to make Inarizushi (sushi rice in seasoned Aburaage):

1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
2. Place a handful flavored sushi rice into an aburaage, shape and seal..
3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

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