Step-by-Step Guide to Make Perfect Raw Mango sweet pickle (Sweet Chutney)

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We hope you got insight from reading it, now let's go back to raw mango sweet pickle (sweet chutney) recipe. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):

1. You need 1 kg of mango.
2. Prepare 1 kg of sugar(Half sugar or half jaggery).
3. Get 1 tbsp of salt.
4. Get 1 tbsp of mauti sauph.
5. Use 1 tbsp of lal mirch pisi.
6. Prepare 1 tbsp of kashmiri mirch powder.
7. Use 1 tbsp of bhuna jeera.
8. Prepare 1 tbsp of garam masala.
9. Prepare 1 tbsp of kishmish optional.
10. Provide 1 tbsp of melon seeds optional.

Instructions to make Raw Mango sweet pickle (Sweet Chutney):

1. First wash and dry mangoes..
2. Grate them.Put them in a big kadai(pan).Add sugar in it..
3. Cook it low flame.when sugar melt. Add all spices. keep stirring continuously..
4. Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it..
5. Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame..
6. Sweet and spicy pickle is ready.cool it and keep it in glass container..

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