Simple Way to Prepare Perfect Tagliatelle alla Bolognese

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We hope you got benefit from reading it, now let's go back to tagliatelle alla bolognese recipe. You can have tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle alla Bolognese:

1. Provide 2 tbsp of Olive oil.
2. You need 150 g of smoked Pancetta.
3. Provide 1 of medium Onion finely chopped.
4. Use 2 of medium Carrots finely chopped.
5. You need 2 of rib Celery sticks finely chopped.
6. You need 250 g of ground pork.
7. Take 250 g of ground beef.
8. Use 2 dl of red wine.
9. Get 4 tbsp of tomato paste.
10. Use 2 of bay leafs.
11. Get to taste of Fine sea salt and pepper.
12. Take 500 ml of boiled water (for sauce).
13. You need 1 pack of Egg Tagliatelle.
14. Prepare 1 L of boiling water (for pasta).
15. Use 1 tsp of salt (for pasta).

Instructions to make Tagliatelle alla Bolognese:

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
4. Buon appetito!.

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