Simple Way to Make Quick Cajun shrimp and smoked sausage pasta

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We hope you got insight from reading it, now let's go back to cajun shrimp and smoked sausage pasta recipe. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Get of Fresh Shrimp with shells on.
2. Provide of Smoked sausage.
3. Take 1 cup or so of dry white wine.
4. Take 1 can of diced tomatoes.
5. You need of Cajun seasoning.
6. Get 1 of lemon.
7. Get pinch of fennel seed.
8. Prepare pinch of paprika.
9. You need pinch of parsley.
10. Prepare of Roughly chopped bok choy or any kind of greens.
11. You need 1/4 c or so of mascarpone.
12. Take 1 pound of thin spaghetti or any pasta.

Steps to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else..
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.

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