Recipe of Ultimate Methi matar

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Before you jump to Methi matar recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to methi matar recipe. To cook methi matar you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi matar:

1. Prepare 200 grams of methi chopped.
2. Prepare 100 grams of mater/peas.
3. You need 1 tbsp of ginger garlic paste.
4. You need 3 of tomato puree.
5. Provide 1 tbsp of cashew powder.
6. Use 2 tbsp of Oil.
7. Use to taste of Salt.
8. You need 1/2 tsp of turmeric powder.
9. Provide 1/2 tsp of red chilli powder.
10. You need 1 tsp of garam masala.
11. Use 1 tsp of Malai (optional).

Instructions to make Methi matar:

1. First boil the methi and mater till softened then drain it and keep aside..
2. Now take a pan heat oil add ginger garlic paste saute it add tomato puree saute it when the oil leaves the pan.
3. Add cashew powder and malai and all spices..
4. Add boiled methi and matar mix it well. Add the same water as need curry. Cover the pan with a plate take a medium flame for a few minutes. Ready to serve with chapati..

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