Recipe of Speedy Chocolate Freezer Squares

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Before you jump to Chocolate Freezer Squares recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. The majority of nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

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We hope you got insight from reading it, now let's go back to chocolate freezer squares recipe. You can have chocolate freezer squares using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Freezer Squares:

1. Take 5 tbsp of coconut oil.
2. Get 3 1/2 tbsp of honey.
3. Prepare 1/2 cup of cocoa powder.
4. Take 1 of handful of chopped walnuts.
5. You need 1/2 tbsp of vanilla extract.

Instructions to make Chocolate Freezer Squares:

1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl..
2. Mix one tablespoon at a time of your honey into the melted coconut oil..
3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved ).
4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in..
5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares..
6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!.
7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer..

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