Recipe of Quick Plain Paratha
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Before you jump to Plain Paratha recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we shall be going over foods that you ought to be eating that can help you remain healthy.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already realize that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following a few of the suggestions above you will see that you'll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to plain paratha recipe. To make plain paratha you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Plain Paratha:
- Provide 1 cup of flour.
- Take 1/2 cup of water.
- Provide As needed of Salt.
- Prepare as needed of Red chilli powder.
- Use as required of Ghee.
Steps to make Plain Paratha:
- Make a soft dough with flour and water..
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
- Put it on the tawa and cook till golden brown color.
- Put ghee on it fry from both sides..
- Your plain paranta is ready..
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