Recipe of Quick Cauliflower with Tahini

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We hope you got insight from reading it, now let's go back to cauliflower with tahini recipe. To cook cauliflower with tahini you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower with Tahini:

1. Provide 1 of cauliflower.
2. You need 1 of fennel bulb, chopped.
3. Get 2 of leeks, chopped.
4. Prepare 1 of onion/shallot, chopped.
5. Use 1 of garlic clove, chopped.
6. Take handful of parsley, chopped.
7. Provide of The Sauce.
8. You need 2 tbsp of olive oil.
9. Get 3 tbsp of Tahini (sesame paste).
10. Take half of lemon juice.
11. You need of water.
12. You need 1 of crushed garlic clove.
13. Take of salt and pepper.
14. Take half of teaspoon cumin.

Instructions to make Cauliflower with Tahini:

1. 📌📌📌 Non vegan option for the sauce: replace one tbsp of tahini paste with 1 tbsp of natural yogurt..
2. Start with boiling the cauliflower wedges for ~15 min.
3. Fry the chopped shallot, leeks, and fennel together in the olive oil for 10 min, then add the garlic with the parsley and mix for 3 more minutes.
4. For the sauce: In a bowl, add the tahini with the lemon juice and start adding the water gradually while mixing until you get a thick liquid texture.
5. Add cumin, salt, pepper, and crushed garlic to the sauce and mix.
6. When the cauliflower is cooked, put it in a deep bowl and combine with the fried vegetables then pour the sauce and mix everything making sure all the cauliflower wedges are covered.
7. You can then garnish it with fried pine nuts.

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