Recipe of Perfect Egg and Dairy-Free Raisin Cookies

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Before you jump to Egg and Dairy-Free Raisin Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea helps you to raise your moods too!

See, you don't need to consume all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to egg and dairy-free raisin cookies recipe. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Egg and Dairy-Free Raisin Cookies:

1. Use 100 grams of ○ Cake flour.
2. Provide 20 grams of ○ Beet sugar.
3. Use 1 tsp of ○ Baking powder (aluminum-free).
4. Take 1 pinch of ○ Natural sea salt.
5. Get 60 grams of ○ Raisins.
6. Provide 40 ml of ● Soy milk.
7. Get 1 tbsp of ● Vegetable oil.

Steps to make Egg and Dairy-Free Raisin Cookies:

1. Combine the ○ ingredients in a bowl, then mix well with a whisk..
2. Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl..
3. Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands..
4. Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions..
5. Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins..

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