Recipe of Homemade Moghli

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Before you jump to Moghli recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don't throw away the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot happier!

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to moghli recipe. You can cook moghli using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Moghli:

1. Provide 1 cup of rice flour.
2. You need 1 1/2 cups of sugar.
3. Get 9 cups of water.
4. You need 1 tablespoon of caraway powder.
5. Take 1 teaspoon of cinnamon powder.
6. Use 1/2 tablespoon of aniseed powder.
7. Provide 1/4 teaspoon of fennel powder.
8. Take of For garnishing:.
9. Use 1 cup of coconut powder.
10. Use 1 cup of raw almonds, or walnuts.
11. You need 3/4 cup of raw pine nuts.

Instructions to make Moghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

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