Recipe of Homemade Fresh cherry clafoutis
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Before you jump to Fresh cherry clafoutis recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to fresh cherry clafoutis recipe. To make fresh cherry clafoutis you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fresh cherry clafoutis:
- Get 15 of fresh cherries.
- Use 1/4 cup of flour.
- Use 1/3 cup of castor sugar.
- Get 2/3 cup of lukewarm milk.
- Get 2 of medium eggs.
- Prepare of Icing sugar for dusting.
- Use Pinch of salt.
Steps to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry.
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
- In a large bowl, mix the eggs and castor sugar until smooth.
- Then mix in the flour and pinch of salt.
- Pour the batter into the baking tin and add in the cherries.
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..
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