How to Prepare Super Quick Homemade Ultimate Fresh Tagliatelle

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Before you jump to Ultimate Fresh Tagliatelle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Most of your meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. The beauty of salmon is that along with other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. So that you can reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to ultimate fresh tagliatelle recipe. To make ultimate fresh tagliatelle you only need 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Ultimate Fresh Tagliatelle:

1. Prepare 100 g of semolina.
2. Prepare 100 g of flour 00.
3. You need 2 of eggs.
4. Take Pinch of salt.
5. Provide 1 Tablespoon of olive oil.

Instructions to make Ultimate Fresh Tagliatelle:

1. Create a volcano shaped pile with a combination of the flour 00 and semolina.
2. Make a hole and add an egg, incorporate the egg into the flour by adding a little flour from the edges at a time with a fork. Once incorporated do the same with the second egg!.
3. Add the oil and salt. Incorporate with a fork. Look how green that oil is! Make sure to use good quality oil or you are only cheating yourself :-D.
4. When smooth enough knead the pasta with your hands. Use your palm and stretch it away from you. If all of the flour will not incorporate add a little water (about a tea spoon) or a little more oil..
5. Keep going until you have a nice smooth ball of pasta. You don't need to work it toooo hard as the pasta machine will do a lot of the work later on..
6. Wrap the pasta in cling film and leave for at least 30 minutes in a cool dry place.
7. Unwrap the pasta and separate into 3 or 4 balls ready for the pasta machine..
8. Flour your pasta machine and for each ball run it through the machine on the largest setting (for most this is the first notch).
9. Fold the pasta and run it through again a couple more times. This will get it nice and smooth..
10. After the last time through on the largest setting do not fold the pasta and reduce the size on the pasta machine to the third notch along run each piece through a couple of times..
11. Repeat the last process again but on the fifth notch along, this is not the smallest setting on the machine but as small as we want to go..
12. Now you are ready to run each piece through the cutting section of the pasta machine! Use semolina if the pasta looks like it is sticking once cut..
13. Once all of the pasta is cut separate it out loosely and sprinkle some semolina if required to keep it separated..
14. Bring a pot of salted water to the boil (generally 1 litre per 100g) and add your pasta! Cook for around five minutes but after 3.5 start checking to make sure it is cooked al dente!.
15. Drain the pasta (reserving some water). Return the pasta to the pot and mix with some amazing sauce you have made - adding a little of the reserved water. Enjoy!.

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