How to Prepare Favorite Baked Apple Rose Puff Pastry Cups

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Before you jump to Baked Apple Rose Puff Pastry Cups recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They fill you up better and that can help elevate your moods as well. It's not difficult to feel depressed when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to baked apple rose puff pastry cups recipe. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Baked Apple Rose Puff Pastry Cups:

1. Provide 150 gm of all purpose flour.
2. Take 1 and 1/2 tsp of active dry yeast.
3. Provide 2 tsp of sugar.
4. Get 100 ml of lukewarm milk.
5. Prepare 2 tbsp of oil.
6. Use 3 tbsp of butter.
7. Take 1/2 tsp of salt.
8. Get 6 tbsp of cinnamon sugar.
9. You need 2 of Apple thinly sliced.

Steps to make Baked Apple Rose Puff Pastry Cups:

1. Add sugar and warm milk in dry yeast..
2. Leave it for 10 minutes until bubbles form on top..
3. Mix maida, oil, salt and the yeast mixture..
4. Knead for 10 minutes..
5. Keep covered for 2 hours for proving..
6. It should be doubled in volume..
7. Punch the dough to remove air..
8. Make 5 balls out if it..
9. Roll each ball in roti shape..
10. Smear butter over each roti and place another roti over it..
11. Now roll all the roti together and try to give it a square shape..
12. Cut out long strips from it..
13. Cover the apple pieces with cinnamon sugar and place over a hot tawa..
14. Cook each side 2 minutes..
15. The apple pieces will be soft..
16. Now arrange the apple pieces over the strips..
17. Fold from below to half cover the strips..
18. Now start rolling from one side and give it a shape of flower..
19. Preheat oven 180C for 15 minutes..
20. Place the flowers in cupcake molds and bake around 25 minutes..
21. Serve at room temperature..
22. Can sprinkle some more cinnamon sugar on top before serving..

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