Easiest Way to Prepare Homemade Chanterelle Gruyere tart 🍄

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Before you jump to Chanterelle Gruyere tart 🍄 recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that actually help the grey matter in your brain work a lot better. It's the truth: eating tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to chanterelle gruyere tart 🍄 recipe. To cook chanterelle gruyere tart 🍄 you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chanterelle Gruyere tart 🍄:

1. Use 350 g of chanterelle mushrooms.
2. Use 150 g of shredded Gruyere cheese.
3. You need 1 sheet of puff pastry.
4. Take 1 of red onion.
5. Prepare 6 sprigs of thyme.
6. Get 1 of lemon.
7. Prepare 1 of egg yolk.
8. Prepare 2 tbsp of butter.
9. Prepare 100 g of creme fraiche.
10. Use 2 of eggs.
11. Provide of Salt and pepper.

Steps to make Chanterelle Gruyere tart 🍄:

1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

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