Easiest Way to Prepare Homemade Gluten, Egg, and Dairy-Free Apple Pound Cake

Hello everybody, welcome to my recipe page, if you're looking for Gluten, Egg, and Dairy-Free Apple Pound Cake recipe, look no further! We provide you only the best Gluten, Egg, and Dairy-Free Apple Pound Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Gluten, Egg, and Dairy-Free Apple Pound Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Green tea is fantastic for moods. You were simply waiting to read that, weren't you? Green tea is high in a particular amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that applies to your mood also!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to gluten, egg, and dairy-free apple pound cake recipe. To cook gluten, egg, and dairy-free apple pound cake you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Get 180 grams of ☆Rice flour.
2. Use 26 grams of ☆Soy Flour.
3. Get 46 grams of ☆Almond flour.
4. Provide 2 pinch of ☆Cinnamon.
5. Get 2 grams of ☆Baking soda.
6. Get 2 grams of ☆Baking powder.
7. Provide 53 grams of ★Beet sugar.
8. Get 135 grams of ★Apple juice.
9. Take 43 grams of ★Olive oil.
10. Take 171 grams of Carbonated water.
11. Provide 14 grams of Vinegar.
12. Get 220 grams of Apple compote.
13. Provide 1 of Apple (any kind).
14. Get 250 grams of Water.
15. Get 75 grams of Beet sugar syrup.
16. You need 1/10 of pod Vanilla beans.
17. Use 1 pinch of Cinnamon.

Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.

If you find this Gluten, Egg, and Dairy-Free Apple Pound Cake recipe helpful please share it to your good friends or family, thank you and good luck.