Step-by-Step Guide to Prepare Award-winning Caramelized apples, lemon cream, cinnamon crumble with passion fruit

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We hope you got insight from reading it, now let's go back to caramelized apples, lemon cream, cinnamon crumble with passion fruit recipe. You can cook caramelized apples, lemon cream, cinnamon crumble with passion fruit using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Caramelized apples, lemon cream, cinnamon crumble with passion fruit:

1. Provide 2 of apples.
2. Use 8 of passion fruits.
3. You need 2 of eggs.
4. Use 250 grams of mascarpone.
5. Get 190 grams of sugar.
6. You need 1 tsp of cinnamon.
7. Prepare 1 of lemon zest.
8. Take 110 grams of flour.
9. Take 60 grams of butter.

Steps to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit:

1. Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it.
2. Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!.
3. Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize.
4. Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!.
5. .

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