Step-by-Step Guide to Make Ultimate Calabrian Roasted Cauliflower Salad With Capers & Olives

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As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to calabrian roasted cauliflower salad with capers & olives recipe. To cook calabrian roasted cauliflower salad with capers & olives you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Get 1 of medium cauliflower.
2. Prepare 1 1/2 tbsp of olive oil.
3. Get 3 cloves of garlic, crushed.
4. You need 2 of green olives, rinsed, stoned and halved.
5. Prepare 1 tbsp of baby capers, rinsed.
6. Use 1 tbsp of chopped fresh parsley.
7. You need 1/2 of red onion finely diced.
8. Take 1/2-1 tbsp of lemon juice.
9. Prepare 1 tbsp of pine nuts.

Instructions to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through..
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp..
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature.

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