Simple Way to Prepare Super Quick Homemade Gobhi matar Aloo
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Before you jump to Gobhi matar Aloo recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to think that comfort foods are bad and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps improve your mental focus while relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods too!
So you see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to gobhi matar aloo recipe. To make gobhi matar aloo you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Gobhi matar Aloo:
- Use 1 of Califlower.
- Use 2 of Potato.
- Prepare 1 cup of Green peas.
- Take To taste of salt red chilli.
- Provide as required of Turmeric.
- Get 2 of Onion small.
- Use 1 tbsp of Ginger & garlic paste.
- Get 1 of Tomato.
- Use 1 tsp of Garam masala.
- Use 1 tbsp of Kasuri methi.
- Get as needed of Oil.
Instructions to make Gobhi matar Aloo:
- Wash the Califlower & patato cut the small size & green peaces boiled.
- Then 2nd pan heat a oil add the onion, kasuri methi,ginger garlic paste, tomato Puri, green chilli,red chilli,salt, turmeric let them sizzle for 10 min.
- Then add frying Califlower & patato mix it well.
- Lastly garnish the corinder leaves& serve in a bowl.
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