Simple Way to Prepare Homemade Sig's Orange Upside-Down Cheesecake

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Before you jump to Sig's Orange Upside-Down Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, you might be surprised to discover, are great at combating depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and jolly up!

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to sig's orange upside-down cheesecake recipe. You can cook sig's orange upside-down cheesecake using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sig's Orange Upside-Down Cheesecake:

1. Take of base.
2. Take 75 grams of ground almonds.
3. Provide 1/3 cup of each of castor sugar, plain flour and soft butter.
4. Provide of filling.
5. Provide 2 cups of castor sugar.
6. Take 4 of medium oranges, thinly sliced, keep odd fleshy bits.
7. Get 250 grams of each of cream cheese and mascarpone/ room temperature.
8. Prepare 2 tbsp of orange liquor or brandy or orange juice.
9. Take 1 tbsp of lemon juice.
10. Get 1 tbsp of powder or 4- 5 sheets gelatin (or vegetarian equivalent).
11. Prepare 1 1/4 cup of thick double or heavy cream, whipped.
12. Take 1-2 packages of orange cake glaze.
13. Use 1 of good handful pomegranate seeds& (optional).

Steps to make Sig's Orange Upside-Down Cheesecake:

1. Place almonds, sugar, flour and butter into a bowl make into a paste. Almost as if it you are making a dough. Press the paste into a 2) cm springform and bake for 20-25 minutes. Cool and turn out..
2. Place und two cups of sugar and one cup of water into a large saucepan and boil, stir until all sugar has dissolved,add the orange slices, simmer slightly about 15-20 minutes. Remove orange slices carefully, drain. Set aside boiling syrup..
3. Arrange the orange slices around the edge and bottom of the springform in an overlapping pattern.Chop enough of the remaining orange flesh to fill half a cup from the leftover bits..
4. Place creamcheese and mascarpone into a bowl, beat until smooth, gradually add liqueur, lemon juice and orange flesh, mix in well. You can add pomegranate seeds now or use them later for decoration..
5. Whisk gelatin according to instructions with 1/2 cup syrup (set aside) dissolve gelatine, cool, stir into creamcheese mixture..
6. Lightly whip cream, fold into cheese mixture. Now pour the mixture into the tin over the orange slices. Place the baked base gently into top until all is level. Refrigerate for 3-4 hours at least or overnight. You can freeze this slightly for about 45 minutes. Before serving place Cheesecake upside-down onto serving dish. Heat the rest of the syrup, add packets of orange cake glace stir until fully dissolved..
7. Cool slightly then carefully cover cake and let it set just before serving. Sprinkle the pomegranate seeds over top if not used in mixture of creamcheese/mascarpone mix..

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