Simple Way to Make Any-night-of-the-week Pan-Fried Beer and Onion Bratwurst

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We hope you got insight from reading it, now let's go back to pan-fried beer and onion bratwurst recipe. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. Use 4 of bratwurst sausages.
2. Use 2 tbsp of unsalted butter.
3. You need 1 of sweet onion.
4. Prepare 1 cup of Belgian ale (any dark or malty).

Steps to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
3. Add the onions and the beer, turn the heat to high and bring to a boil..
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..

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