Recipe of Any-night-of-the-week Granita Biscuits & Cream Cheese Log Cake

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Before you jump to Granita Biscuits & Cream Cheese Log Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of it in your brain, the happier you'll feel. Nuts, on top of improving your mood, can be a super protein source.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to granita biscuits & cream cheese log cake recipe. You can have granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:

1. Prepare 125 g of Cream Cheese *softened.
2. Prepare 1/4 cup of Caster Sugar.
3. Provide 300 ml of Cream *firmly whipped.
4. Get 1 tablespoon of Lemon Juice.
5. Prepare 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
6. Use of <Pineapple Topping> *optional.
7. Prepare 1 can (440 g) of Pineapple Slices in Juice.
8. Get 1/4 cup of Sugar *OR less.

Instructions to make Granita Biscuits & Cream Cheese Log Cake:

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..

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