Recipe of Any-night-of-the-week cookie brownie cupcakes w/chocolate marshmallow frosting

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We hope you got insight from reading it, now let's go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make cookie brownie cupcakes w/chocolate marshmallow frosting:

1. Get 1 lb of box brownie mix.
2. Get 1 lb of chocolate chip cookie dough.
3. Prepare of FROSTING.
4. Use 1 cup of butter,softened.
5. Take 1 tsp of vanilla.
6. You need 2 tbsp of milk.
7. Use 3 cup of powdered sugar.
8. Prepare 1/4 cup of cocoa powder.
9. Take 2 tbsp of chocolate syrup.
10. Prepare 7 oz of marshmallow cream.

Instructions to make cookie brownie cupcakes w/chocolate marshmallow frosting:

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

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