How to Prepare Award-winning Vazhaikai Bajji/ Plantain Bajji

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We hope you got insight from reading it, now let's go back to vazhaikai bajji/ plantain bajji recipe. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vazhaikai Bajji/ Plantain Bajji:

1. You need 1 of Vazhaikai/ Plantain.
2. Provide 1 1/2 cups of Besan flour.
3. Prepare 3 tsp of Rice flour.
4. Provide 2 Tbsp of Idli Batter.
5. Get 1 pinch of Asafoetida.
6. Take 1 pinch of Baking Soda.
7. Provide 1 tsp of Chilli powder.
8. Take of Salt-as per your taste.
9. Provide of Water-as required.
10. Take of Oil for deep frying.

Steps to make Vazhaikai Bajji/ Plantain Bajji:

1. Peel off the vazhaikai/ plantain skin and cut into round thin slices..
2. In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well..
3. Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil..
4. In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil..
5. Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper..
6. Now it's ready to serve. Serve with tomato sauce or green coconut chutney..

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