Recipe of Perfect Creamy polenta (yellow pap)
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We hope you got benefit from reading it, now let's go back to creamy polenta (yellow pap) recipe. You can cook creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy polenta (yellow pap):
- You need 1 cup of polenta.
- Prepare 1 cup of boiling water.
- Prepare 1 cup of milk.
- Use 1 tablespoon of salt.
- You need 3 tablespoons of butter.
Steps to make Creamy polenta (yellow pap):
- Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
- Leave for 10 minutes or until most of the water is soaked up.
- Put the stove on low then place polenta on stove, add milk and salt.
- Stirring Constantly until the milk is absorbed.
- Add in butter and lower heat until simmer.
- If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
- Serve immediately.
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