How to Make Perfect Mango cake

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Before you jump to Mango cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you'll need your body will actually not be able to produce a number of of the hormones that it requires.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mango cake recipe. You can cook mango cake using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mango cake:

1. Take 2 cups of all purpose flour.
2. You need 2 tsp of baking powder.
3. You need 3/4 cup of milk.
4. Use 2 of eggs.
5. Provide 1/2 cup of cooking oil.
6. Provide 1/2 cup of sugar.
7. You need 1 tsp of mango essence.

Instructions to make Mango cake:

1. Assemble all your ingredients.
2. Cream sugar and cooking oil till soft.
3. Add one egg at a time, then mango essence.
4. Sift the flour and baking powder.
5. Add dry ingredients to wet ingredients as you alternate with milk.
6. Grease your baking tin.
7. Light your jiko.
8. Pour salt on big sufuria cover it and preheat for 10 minutes.
9. Place then tin with batter and cover it, put hot charcoal on top and bake 35-40 minutes.
10. Insert toothpick and if it comes out clean it means the cake is ready.
11. Cool it then serve.

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