How to Prepare Speedy Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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We hope you got insight from reading it, now let's go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Take of ● For The T-Bone Steaks.
2. Provide 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. You need dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. Take to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. Use 2 tbsp of Garlic Butter [steak topping].
6. You need of ● For The Microwaved Potatoes.
7. Get 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. Take as needed of a Cling Wrap [to seal potatoes].
9. Get dash of Garlic Olive Oil [to coat potatoes].
10. Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Take as needed of Salted Butter [room temperature].
12. Provide as needed of Chilled Fresh Sour Cream.
13. You need as needed of Fresh Garden Chives.
14. You need of ● For The Garnishments.
15. Take as needed of Chilled Garden Tomatoes [bloomed].
16. Use as needed of Chilled Fresh Strawberries.
17. Take as needed of Fresh Garden Parsley.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

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