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How to Make Quick Easy Tabasco Chicken (Whole30)

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Easy Tabasco Chicken (Whole30)

Before you jump to Easy Tabasco Chicken (Whole30) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is possible since these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the "feel good" chemical that tells your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Not only that, nuts, in particular, are a terrific protein source.

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to easy tabasco chicken (whole30) recipe. To cook easy tabasco chicken (whole30) you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy Tabasco Chicken (Whole30):

  1. Provide 1 1/2 lb of chicken thighs.
  2. Use 2 cup of kale.
  3. Get 1 of cauliflower.
  4. Prepare 1 1/2 cup of water.
  5. You need 1/2 of onion.
  6. Get 2 can of diced tomatoes (15 oz).
  7. You need 1 tbsp of Tabasco.
  8. Get 1 of salt and pepper.
  9. You need 1 cup of Quinoa.

Instructions to make Easy Tabasco Chicken (Whole30):

  1. Season chicken thighs with salt and pepper. Tear florets from cauliflower (about 2 cups). Salt n pepper the cauliflower florets and soak in the water..
  2. Chop the kale and dice the onion..
  3. Begin heating oil over medium high heat in dutch oven or 8 quart stock pot..
  4. Because all of them won't fit, brown half of the chicken thighs in the dutch oven (5 to 7 mins), remove and brown the other half. Set aside for a moment..
  5. Reduce the heat to medium and saute the onions (3-5 mins)..
  6. Add the cauliflower florets to the pot (and the water). Add the tomatoes with juice, chopped kale, and Tabasco. Now add the chicken and immerse in the sauce..
  7. Bring to a boil then reduce to simmer, leaving the lid on to keep moist. Cook for 25 to 30 mins..
  8. Now prepare the quinoa (or whatever) and serve over....

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