How to Make Any-night-of-the-week Mango Kalakand

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We hope you got insight from reading it, now let's go back to mango kalakand recipe. To make mango kalakand you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mango Kalakand:

1. You need 1 cup of mango puree.
2. Use 400 gm of mashed paneer.
3. Use 1 1/2 cup of sugar.
4. Get 2 tsp of ghee.
5. Provide 1 tsp of cardamom.
6. Provide as needed of chopped dry fruits.

Steps to make Mango Kalakand:

1. First take mango puree(puree preserved in freezer) in a pan at low flame..
2. Add sugar and cook for 5-6 min. Then add mashed paneer. you can add milk powder or mava in it for awesome taste. it is optional..
3. Cook it for 10 min. add chopped dry fruits and ghee in it..
4. Now turn off the flame. pour it into a greased container. garnish with dry fruits..
5. Cool it and cut into pieces and serve..

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