Easiest Way to Prepare Ultimate Orange Marmalade

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Before you jump to Orange Marmalade recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to orange marmalade recipe. To make orange marmalade you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Orange Marmalade:

1. Take 1 Kilo of Oranges.
2. Prepare 2 Cups of Sugar.
3. Provide 1 1/2 Cups of Water.

Steps to make Orange Marmalade:

1. Wash the oranges and carefully cut the skin so as to not take any white pith with the rind. Keep it aside. Take the heavy bottom pan and a bowl. Start removing the white pith from the oranges in the bowl..
2. Start removing the skin of oranges and seeds while carefully collecting the juice (juice in heavy bottom pan and pith, seeds and skin the bowl).After all the oranges are done, chop the rind and add to the juice and orange pulp..
3. Add half the sugar and bring the mixture to boil. Meanwhile put all the seeds pith etc from bowl in a muslin cloth, tie it properly and put it in the heavy bottom pan once the jam mixture has come to a boil, continue cooking on low flame.
4. . The seeds and white pith have natural pectin. Cook on low flame for 1 hr with the remaining sugar. Meanwhile chill a plate in fridge and after cooking the jam for 50-55 minutes, drop a spoon on the plate and swirl a bit to see if it is setting.
5. If no, continue to cook for another 15-20 minutes; If just there, then 5-10 minutes, if yes then squeeze all the jam, from the muslin cloth bag, stir and pour it in sterilized jam jars. It will form into jelly like after cooling down.

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