Easiest Way to Prepare Super Quick Homemade Raisins-Pistachio Baklava

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We hope you got benefit from reading it, now let's go back to raisins-pistachio baklava recipe. To make raisins-pistachio baklava you need 8 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Raisins-Pistachio Baklava:

1. Use of Filo pastry.
2. You need of Butter.
3. You need 4 tbsp of chopped pistachio.
4. You need 4 tbsp of raisins.
5. Prepare of Ingredients for syrup.
6. Get 1 cup of sugar.
7. You need 1 cup of water.
8. Take 1 tsp of Orange blossom or rose water.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
2. Brush 5 layers of filo dough with melted butter..
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4. Using a cutter, and cut it into circle shape. Place them in the tin..
5. Place them in the tin..
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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