Easiest Way to Make Any-night-of-the-week Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

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We hope you got benefit from reading it, now let's go back to ground pork and hijiki seaweed chinese-style mixed rice recipe. You can have ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:

1. Prepare 10 grams of Hijiki seaweed.
2. Take 150 grams of Ground pork.
3. Take 1 tbsp of Sesame oil.
4. Provide 1 tbsp of ☆Oyster sauce.
5. Take 1/2 tbsp of ☆Soy sauce.
6. Take 2 tsp of Weipa or Chinese flavoring.
7. Provide 2 of bowls Cooked rice.
8. Take 1 of as much (to taste) Edamame (if available).

Steps to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:

1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes..
2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated..
3. Add edamame and the ingredients from Step 2 into the rice and mix together..

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