Recipe of Speedy Thai green pesto

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Before you jump to Thai green pesto recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because these nuts are high in magnesium, which helps to boost your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The more of it in your brain, the happier you'll feel. Not only that but nuts, in particular, are a great protein food source.

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to thai green pesto recipe. You can have thai green pesto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai green pesto:

1. Take 1/4 cup of vegetable oil or olive oil.
2. Use 2 of garlic clove, crushed under a knife and peeled.
3. Use 1/2 cup of coarsely chopped roasted unsalted cashews (or you can use pine nuts).
4. Get 2 tablespoons of fresh lime juice.
5. Get 1 of lemon grass finely sliced (peel outside skin off and use just inside from the root up to half way of the lemon grass).
6. Take 1 teaspoon of Thai fish sauce.
7. Prepare 2 of packed Thai basil leaves or Italian basil leaves if you cant find Thai.
8. Use 1-2 of anchovies.
9. Provide 4-5 of mint leaves.
10. Get 1 tsp of thai chilli flakes.
11. Get 1 pinch of salt and pepper.
12. You need 1 tbsp of grated Parmesan cheese.

Instructions to make Thai green pesto:

1. Put all dry ingredients into the pestle mortar or food processor. Pound them all together in the pestle and mortar or blitzed them in the food processor until all finely chopped and form into paste.
2. Pour vegetable or olive oil in the pestle and mortar and mix it together. For food processor pour oil through the feed tube to make a paste. Season to taste with salt and pepper. (The pesto can be refrigerated in a covered container, with a very thin layer of vegetable oil poured on top to seal the surface, for up to 2 weeks, or frozen for up to 3 months. Bring to room temperature and stir well before using.).
3. Can be cook with stir fried rice on my recipe or simply add on to pasta.

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